Dim sum are a variety of bite size steamed buns, dumplings & rolls with a delicately fragranced filling of ingredients, served with two sauces (sweet & spicy). Dim Sum is literally translated to mean “touch the heart” in Cantonese. These small bite size foods served in baskets or on little plates were designed merely to touch your heart and not to sate your appetite. Dim Sum was originally a Cantonese custom and was traditionally referred as yum cha (drinking tea), as tea is typically served alongside dim sum as it aids digestion and cleanses the palate. Try them alone as a perfect choice for a healthy, light lunch or dinner or as a starter to accompany other dishes.
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