Chinese New Year is a festival celebrated by Chinese all around the world at the beginning of the new year on the traditional lunisolar Chinese calendar. It is one of the most prominent holidays in China that marks the end of winter and the beginning of the spring season.

China has put in force several new laws against food waste to foster an environmentally friendly society and more rational consumption habits.
People and university societies across China have been arranging anti-food waste protests and designing posters that stick on restaurants’ windows across the country.